For us, it is all about sustainable agriculture and providing our family and customers delicious, healthy meat. The meat we sell is the meat we serve on our table.
We produce all-natural 100% grass-fed meats in a way that builds soil resources and protects local water resources. We focus on implementing agricultural practices which increase the sustainability of our farms and improve the health and nutrient value of the food we produce. This is done by working with nature, not against it. For example, we utilize mob grazing and hair sheep to reduce undesirable plants (aka weeds), instead of using herbicides to spray them. We have dozens of small grazing paddocks on our farms in which we rotate our livestock through. Having a high number of paddocks allows plants more rest time between grazing events (16 to 32 days) and results in more and better forage without using chemical fertilizers.
My wife, Teresa, and I were both raised on a farm and are passionate about sharing the experiences of farm life with our children and with those of our friends and customers. We live and farm outside of Pierce City, MO, where I was born and raised. Teresa is an Associate Professor of Environmental Health and Safety at Missouri Southern University in Joplin. I work full-time on the farm.
Along with our friends, partners, and loyal customers, we are blessed to be part of a food system which builds relationships, positively contributes to environmental health, and fuels healthy life styles.
Welcome to Good Life Grass Farms,
Adam Boman-Owner/Farmer Good Life Grass Farms LLC